- smoked mackerel
- nounmackerel cured by smoking• Hypernyms: ↑mackerel
Useful english dictionary. 2012.
smoked mackerel
Look at other dictionaries:
mackerel — mack|e|rel [ˈmækərəl] n plural mackerel [U and C] [Date: 1200 1300; : Old French; Origin: makerel] a sea fish that has oily flesh and a strong taste ▪ smoked mackerel … Dictionary of contemporary English
Smoked fish — are fish that have been cured by smoking. Salmon is commonly cold smoked to make lox, and several kinds of fish such as whitefish, herring, trout, mackerel and sablefish are frequently hot smoked. It is a prominent item in Russian cuisine, Jewish … Wikipedia
Atlantic horse mackerel — Taxobox name = Atlantic horse mackerel regnum = Animalia phylum = Chordata classis = Actinopterygii ordo = Perciformes familia = Carangidae genus = Trachurus species = T. trachurus binomial = Trachurus trachurus binomial authority = (Linnaeus,… … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Romanian cuisine — Part of a series on the Culture of Romania Topics … Wikipedia
Печёные яйца — Блюда из яйца Необходимые компоненты Яйца … Википедия
Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten … Wikipedia
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
